Saving money on your weekly shop couldn’t be easier with the Simply M&S range – just take a look at this mouthwatering sausage bake that comes in at just £1.52 per serving.

Ready in: 45 minutes
Serves: 4
Ingredients:
- 1 tbsp olive oil
- 8 pork sausages
- 500g vine cherry tomatoes*
- 1 red onion, cut into thin wedges
- 2 red or yellow peppers, deseeded and cut into large chunks
- 60g pitted black olives, drained
- 150ml hot chicken stock, from 0.5 cube*
- 400g tin butter beans, drained and rinsed
- 1 tbsp red wine vinegar
- small bunch of fresh basil
Method:
1) Heat the oven too 220°C/425°F/gas 7 (200°C for fan ovens). Put 0.5 tbsp olive oil in a large roasting tin and heat in the oven for 5 minutes. Carefully add the sausages and roast for 10 minutes until browned, turning half way. Meanwhile, toss the tomatoes, onion, peppers and olives in 0.5 tbsp oil and season well. Tumble into the roasting tin and re-arrange the sausages on top. Roast for 15 minutes, turning the sausages half way.
2) Pour the hot chicken stock around the vegetables, add the butter beans and return to the oven for 5-10 minutes, until the sausages are cooked through and the vegetables are tender.
3) Sprinkle over the red wine vinegar and a handful of fresh basil leaves to serve.
Per serving: 285 calories, 13.3g fat (3.3g saturated), 0.98 salt.
*Not currently available in the Simply M&S range


Comments3
On: 23 July 2012 Permalink
Thanks for sending me the recipe for the Sausage Tuscan dish.l tried it tonight and it was delicious certainly would recommend this and will try it again.
Thanks again
Margaret
On: 4 September 2012 Permalink
Very tasty but no garlic in the recipe so it lacked that little bit extra. Will try again but with some roasted garlic too for a more authentic Italian taste.
On: 16 October 2012 Permalink
Loved this dish but unsure what I should serve it with….Any ideas please? Thanks, CFW.
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