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M&S Stories Archives
Author archives: Barbara Ross
At the age of seven I skipped into mumâ€™s kitchen picked up a recipe book and basically have never looked back since. I trained as a Home Economist and have spent the last two decades in food, developing new recipes and products for food magazines, manufacturers or retailers.
I have been in Foods at M&S for the last five years as a Product Developer working on new and exciting ranges that will delight our customers. Iâ€™m currently the Product Developer for Italian meals, breads and The Cook Menu. Italian food is my passion. Last year I booked myself on to an amazing food writing course and this gave me the food writing bug. Iâ€™ll be blogging about our new product launches, foodie news, reviews & inspiration. I grew up in Durham and am now in London living the magic and sparkle of a foodie life!
Recent posts by Barbara Ross
36 M&S stores are lucky enough to have a deli counter, serving up fresh pasta, meats, cheeses, salads and fish on a daily basis. If you haven't yet visited a store with a deli counter - or perhaps your local M&S has one, but you'd like to find out a little more about it - read on and take a peek behind the scenes of our deli offering. Read More
Barbara Ross, Deli Product Developer at M&S, has been on an 8 month journey into the heart of the Spanish kitchen. Read about her research on the perfect paella... Read More
M&S Product Developer, Barbara Ross, talks us through the new Taste Italian range that she's recently worked on following an inspiring trip to New York Read More